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I'm All eyes on: Lychee
- Charlotte Cutler
- Nov 14, 2016
- 1 min read
Choose a ripe lychee. Find a firm fruit, that gives a little when squeezed without collapsing or leaking. Peel the end of the lychee. ...
Squeeze or tear off the skin. ...
Dig out the seed. ...
Eat the fruit. ...
Store extra fruit. Simple and easy! Enjoy! (Wikihow)
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